Michigan's Table: Seasonal Tasting Series

Join Gather & Grow for
Michigan’s Table at The Farmhouse Event Center

Each month, join us for a guided tasting + hands-on activity. Take-home item included at every session.


🥕 January — Roots & Shoots: Root Vegetable Adventure
Taste fresh, seasonal root vegetables with microgreens & dip.
Create your own quick-pickle jar to take home.

🥖 February — Breadbasket of the Midwest
Taste artisan breads from Michigan grains with butter & jam.
Take home sourdough starter or local flour sample.

🌱 March — Herb + Honey Pairing
Taste 5 herbs paired with local honey & soft cheese.
Take home a potted herb or seed packet.
)
🧄 April — Pickle Power!
Taste 3 fermented foods and make your own
refrigerator pickles.

🌽 May — Beans & Corn: The Three Sisters Legacy
Taste beans, squash seeds, hominy & heirloom cornmeal bite. Learn Indigenous foodways + take home recipe or cornmeal sample.

🍒 June — Berry Board
Taste fresh & preserved berries.
Make your own berry sugar jar to take home.

🫐 July — Blueberry State
Taste fresh, dried & preserved blueberries.
Make a blueberry vinaigrette to take home.

🌻 August — Sunflower to Seed
Taste roasted seeds, crackers & edible flowers.
Create your own DIY trail mix bag to take home.

🍎 September — Apple Adventure
Taste 6 apple varieties with cheese, nuts or honey pairings.

🐟 October — Great Lakes Smokehouse Table
Taste smoked fish & Michigan game jerky with dip.

🧀 November — Great Lakes Cheese Trail
Taste 5 artisan cheeses with bread, crackers & honey.