A Season of Gratitude: Michigan Foods Then & Now (November)

$99.00

A Season of Gratitude: Michigan Foods Then & Now

  • Hands-on cooking with squash, apples, wild rice, and beans.

  • Storytelling: Native and settler traditions of harvest and gratitude.

  • Timing: late October or early November, perfect for Thanksgiving tie-in.

A Season of Gratitude: Michigan Foods Then & Now

  • Hands-on cooking with squash, apples, wild rice, and beans.

  • Storytelling: Native and settler traditions of harvest and gratitude.

  • Timing: late October or early November, perfect for Thanksgiving tie-in.