Crisp, tangy, and full of life — the best pickles don’t come from vinegar, they come from fermentation.
Lacto-fermentation is what gives deli-style full sours, half sours, classic dills, and even spicy hot pickles their signature crunch and bright, tangy bite. And the best part? It’s simple enough to do right in your own kitchen.
With just cucumbers, salt, water, and a little patience, you can turn ordinary veggies into jars of probiotic-rich, flavor-packed pickles you’ll want to snack on straight from the fridge.
Included in the Lacto-Pickle Kit:
1/2 Gallon Glass Fermenting Jar
Glass Fermentation Weight
Lid with Airlock
Kosher Salt
Black Tea Bag
Crisp, tangy, and full of life — the best pickles don’t come from vinegar, they come from fermentation.
Lacto-fermentation is what gives deli-style full sours, half sours, classic dills, and even spicy hot pickles their signature crunch and bright, tangy bite. And the best part? It’s simple enough to do right in your own kitchen.
With just cucumbers, salt, water, and a little patience, you can turn ordinary veggies into jars of probiotic-rich, flavor-packed pickles you’ll want to snack on straight from the fridge.
Included in the Lacto-Pickle Kit:
1/2 Gallon Glass Fermenting Jar
Glass Fermentation Weight
Lid with Airlock
Kosher Salt
Black Tea Bag
